By David Dale,Somer Sivriolgu

ISBN-10: 1743360819

ISBN-13: 9781743360811

Anatolia is a richly illustrated, interesting and informative exploration of the neighborhood cooking tradition of Turkey. Turkish-born chef Somer Sivrioglu and co-author David Dale re-imagine the traditions of Turkish cooking, offering recipes starting from the grand banquets of the Ottoman empire to the highly spiced snacks of Istanbul's highway stalls. In doing in order that they clarify their tackle the classics and show the encircling rituals, myths, jokes and folks knowledge of either the previous and new Turkey.

More than a hundred and fifty dishes are featured, and photographs of the recipes are complemented through in particular commissioned pictures shot on position in Turkey. characteristic spreads on neighborhood Turkish cooks and manufacturers and their specialities upload a desirable layer of curiosity and flavour.

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Anatolia: Adventures in Turkish Cooking by David Dale,Somer Sivriolgu

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