By Donna Leon,Roberta Pianaro
Beautifully illustrated with vignettes by means of Tatjana Hauptmann, and with culinary tales by means of Donna Leon and extracts from the Brunetti novels, this can be much more than a cooking consultant - it's a very good trip, packed with rules for recreating the delights of Venetian food on your own residence. So no matter if you must devour spaghetti with clams, aubergine and prosciutto roulades or baked omelette with courgettes, you can find all you would like right here to create definitely the right Venetian feast.
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A Taste of Venice: At Table with Brunetti by Donna Leon,Roberta Pianaro