By Judith Pierce Rosenberg

ISBN-10: 0781810590

ISBN-13: 9780781810593

To many americans, Swedish food continues to be a secret. From the Baltic Sea, the 100,000 lakes, and diverse rivers comes a wealth of fish and shellfish. plentiful forests supply online game, mushrooms, and berries. those light cuisine, mixed with staples like potatoes and different root greens; grains corresponding to rye; and herbs and spices, together with dill and cardamom, make up husmanskost, or vintage Swedish domestic cooking. The tales and recipes in A Swedish Kitchen have a good time this food.

A Swedish Kitchen: Recipes and recollections is the tale of an American woman's 25-year love affair with the land, humans, and delicacies of this Nordic country. Sharing her love of foodstuff and cooking, Judith Pierce Rosenberg leads readers to markets looking for wild strawberries and smoked reindeer, and to cafés for a cup of sturdy Swedish espresso and a kanelbulle (cinnamon bun) or mazarin (almond tart). between her culinary adventures are dinner at a wasteland resort, a medieval dinner party, and a Christmas smorgasbord with the entire trimmings.

Throughout this culinary memoir, Rosenberg interweaves the ancient and cultural context of Swedish cooking, explaining the background of waffles and the traditions in the back of Saint Lucia Day. A Swedish Kitchen contains eighty recipes that spotlight conventional Swedish flavors and materials, resembling pink currants, cloudberries, and cardamom, Recipes are designed to be used within the American kitchen, permitting readers and chefs to simply organize such Swedish favorites as rabarbersoppa (rhubarb soup), prinsesstårta (princess cake), and Janssons frestele (Jansson's temptation).

Show description

Read or Download A Swedish Kitchen: Recipes and Reminiscences (Hippocrene Cookbook Library) PDF

Best european cooking books

New PDF release: Macaron Magic 2: Individual Desserts and Showpieces

Almonds, sugar, egg whites, and magic! Encore! during this moment installment of Macaron Magic, we discover the tantalizing international of person muffins and showpieces for macarons. encouraged by way of seasonal colour palettes and parts, Macaron Magic 2 provides twelve leading edge creations of macaron truffles, together with pineapple and ibérico ham, Meyer lemon and hazelnut, white peach and white chocolate, walnut, fig, and chocolate, and extra.

Download e-book for iPad: Global Home Cooking: International Families' Favorite by Nancy Freund,Jennifer Scanlon

Forty-one international locations, a hundred and forty recipes, from 102 overseas households. .. based in 1962, the overseas university of Lausanne celebrates an annual culture of cultural alternate and solid consuming. This "International Day" compilation of amazing kin recipes from worldwide is a loving tribute to this spirit of sharing and worldwide domestic cooking.

Foolproof Family Recipes (Everyday Cookbook Collection) by Gooseberry Patch PDF

The simplest recipes are these shared via mother, a sister, a pleasant neighbor or a ally, do not you're thinking that? good, that is simply what you can find in Foolproof relatives Recipes. .. a complete cookbook filled with can't-miss, attempted & real recipes! deal with your loved ones to Blueberry Buttermilk Pancakes and tacky Scrambled Eggs for breakfast.

Download e-book for kindle: Food & Your Health - Essays & Recipes: Collection 1 by Chef Alain Braux

"This first nutrients & Your healthiness assortment is a meeting of weblog posts i've got initially released completely for my fans. It will give you a large evaluate of topics regarding my ardour, nutrition as drugs. As a certified chef, instructor & culinary nutritionist, i take advantage of nutrition to be able to support my consumers with different diet-related future health concerns: center illnesses, weight matters, diabetes, melanoma, meals asthma between many health and wellbeing afflictions.

Extra info for A Swedish Kitchen: Recipes and Reminiscences (Hippocrene Cookbook Library)

Sample text

Download PDF sample

A Swedish Kitchen: Recipes and Reminiscences (Hippocrene Cookbook Library) by Judith Pierce Rosenberg


by Paul
4.1

Rated 4.90 of 5 – based on 46 votes