By Carmela Sophia Sereno

ISBN-10: 1472137558

ISBN-13: 9781472137555

'Social media's queen of pasta . . . takes the reader on a gastronomic trip throughout the areas of Italy and their pasta dishes with rankings of recipes. Carmela's enthralling strength and 'voice' shine via . . . Passione! You simply are looking to consume the pages' - Grazia

In A ardour for Pasta, every person can take a scrumptious journey down Italy, from most sensible to toe, led through 'pasta queen' Carmela Sereno - your advisor to creating speciality pasta dishes from each one Italian zone.

With gorgeous images all through, those recipes contain:

· Mandilli di Seta, handkerchief pasta with creamy pesto, from Liguria and the Italian Riviera. Liguria's capital, Genoa, is birthplace of the well known basil pesto.

· Orecchiete con cime di rape, which mixes the speciality pasta of Puglia, orecchiete (translated as 'little ears'), with the standard turnip to provide a dish jam-packed with flavour and but common of Puglia's certain sort of cooking, cucina povera.

· Ziti with sardines, chicory and breadcrumbs. Ziti pasta are available in many sizes from the size of small maccheroni to that of spaghetti. Originating from Sicily, this dish has robust center jap and North African impacts, acknowledging those areas' involvement in Sicilian background.

Serano indicates us how one can make even the main easy pasta dough right into a number of shapes and wonderful designs utilizing stripes, spots and gentle herbs. Even those who find themselves already nice pasta fanatics may be surprised on the diversity of pasta explored during this e-book, with dishes chosen to thrill not just with their beautiful style but in addition by way of their appealing and sundry visual appeal.

From the 'Polenta Gnocchi' of the Aosta Valley to Tuscany's 'Pancake Pasta', A ardour for Pasta has a dish for each celebration, and all tastes.

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A Passion for Pasta: Distinctive Regional Recipes from the Top to the Toe of Italy by Carmela Sophia Sereno


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